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Kitchen Fire Tips

Cooking is the Leading Cause of House Fires

Cooking is the leading cause of home fires and home fire injuries, according to the NFPA. Two of every five home fires start in the kitchen. U.S. fire departments responded to an estimated annual average of 156,600 cooking-related fires from 2007-2011, resulting in $853 million in damages.

Property owners and managers can be proactive by educating residents about ways to prevent kitchen fires indoors or grill fires on the patio so that a moment of celebration anywhere near an open flame doesn’t destroy an asset. To help educate your residents (and ourselves), below are eight helpful fire safety tips for preventing kitchen fires:

1. Beware of Grease

When too hot, grease can catch fire quickly. Grease fires can be quelled quickly by cutting off the oxygen supply in the pan. To cut off the oxygen supply, turn off the heat source, put a lid over the fire in the pan and hold for a few moments, being careful not to burn yourself. Also, don’t move a flaming pot or pan away from the stove. Movement of the pot or pan can fan the flames and add oxygen, thus spreading the fire. If flames become too great to smother or you just do not feel completely comfortable with the idea of attempting to smother the flame, evacuate the home immediately and call 9-1-1 or the fire department. As a general rule, keep a lid nearby to contain small grease fires.

2. Stay Near the Heat Source

People have a tendency to put something on the stove, in the oven or on the grill and step away “only for a few minutes” to check out the next inning or watch replays of that buzzer beater. Unattended pots or grills can be a recipe for disaster. If the pot boils over, something catches on fire in the microwave, or wind kicks up the flame on the grill, you just don’t know where that spark will travel. Leave doors or lids closed in all cases. Keeping the lid or door closed can eliminate the heat source and smother the oxygen supply. If it’s not too hot, turn off the appliance itself. To be safe, all heat sources should be turned off if you leave the cooking area.

3. Be Alert

Sometimes alcohol consumption and cooking aren’t a good combination. Neither is a sleepy cook. Sometimes, it’s best to leave the cooking to someone else. Use a microwave to prepare hot meals or order in your favorite food. Flambés are fun to watch, as long as they are planned.

4. Be Neat, Clean and Tidy

A pot holder or dish towel that’s right next to the heating element or open flame can spell disaster. Keep all materials, including plastic ware and packaging, away from the heat. A greasy plastic or wooden spoon can get hot enough to ignite. So, keep your work areas clean, as well as the oven, stove and grill. Grease from a previous cookout can ignite, so it’s best to take a few extra minutes and clean off the grill grate.

5. Watch those Kids

Kids should stay away at least three feet away from heat sources, whether inside or out. By turning pot handles inward or making an imaginary ring around a grilling area, the risk of a child grabbing the pot or accidentally knocking over a grill is reduced. Also, by nature, kids can be a distraction to a safety-conscious chef.

6. Use a Timer

Regularly check food that is simmering, baking, roasting, or boiling. And use a timer as a reminder that food is cooking. Periodically check timers to make sure they are working.

7. Dress to Cook

Loose clothing can inadvertently contact a flame and catch on fire. That’s why a chef’s cooking smock usually has shortened, tapered sleeves. Avoid wearing loose, long sleeves or baggy clothing while fixing that cheese dip or other party foods near an open flame.

8. Give the Grilling Some Space

Not only should kids stay at least three feet from heat sources, if outdoor grills are permitted, they should be placed well over 10 feet from the home structure and as far away from railings or trees as possible to avoid fires, siding discoloration or other potential mishaps. The retailer or owner’s manual will have more tips for best placement of the grill.