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After

Restaurant Floors

Keeping a restaurant floor clean is important for both the overall sanitation and appearance of the business, but the different types of flooring in restaurants can make it difficult to get all the surfaces sufficiently clean. Kitchens generally have grouted quarry tile floors, while the flooring in the front of the house can be a range of different styles. Can you use the same cleaning system to effectively clean them all?

Restaurant floor cleaning for the front of the house can be a bit more difficult, since there is no standard flooring type for these areas. Wood and laminate floors, for example, can be tricky since they can be damaged by water. When cleaning, it's important to limit their exposure to water and cleaning solution. Some accomplish this by applying the cleaning solution in a thin layer with a tool such as a microfiber mop. Then, they follow it up with a wet vacuum system designed for cleaning hard surface floors. This not only leaves the floors completely dry but can also be very effective at removing soil and potentially harmful contaminants. These floors can also benefit from a standard vacuum to remove dirt and debris during routine cleanings, which can also be used to keep carpeted areas clean.

Business owners who are serious about keeping their restaurant clean can no longer think that dirty mops, old vacuums, and other antiquated tools are enough. Proper restaurant floor cleaning requires the right tool that's designed to clean all the different floors in your business.

Call us for a quote! 714-525-0158